ABV of common alcoholic drinks

ABV (alcohol by volume) is the share of the drink that is pure alcohol at 20 °C. It is printed on every label — but serving sizes differ wildly, so ABV alone doesn't tell you how much alcohol you're having.

Updated:

DrinkTypical ABVCategory
Light lager3.5–4.2%Beer
Mainstream lager4.5–5.5%Beer
IPA (craft)6–7.5%Beer
Imperial stout8–12%Beer
Belgian tripel8–10%Beer
Wheat beer (weissbier)5–5.6%Beer
Cider4–6%Cider
Hard seltzer4–6%Seltzer
Table wine12–14%Wine
Light / low-alcohol wine8–10%Wine
Champagne / sparkling11–12.5%Wine
Port / sherry18–20%Fortified
Vermouth15–18%Fortified
Sake15–16%Rice wine
Soju16–25% (diluted)Spirits
Shochu25%Spirits
Baijiu38–53%Spirits
Vodka37.5–40%Spirits
Gin37.5–40%Spirits
Whisky40–46%Spirits
Rum (white)37.5–40%Spirits
Tequila38–40%Spirits
Absinthe45–74%Spirits
Everclear60–95%Spirits
Baileys / cream liqueur15–20%Liqueur
Cointreau / triple sec30–40%Liqueur
Aperol11%Liqueur
Fernet / amaro25–45%Liqueur
Margarita (bar)~20% totalCocktail
Negroni~24% totalCocktail

Notes

Frequently asked questions

What does ABV mean?
Alcohol by volume — the percentage of the drink that is pure ethanol. 13% wine means 13 ml of alcohol per 100 ml.
Which is stronger, whisky or vodka?
They're usually identical (40% ABV); flavour differs, not strength. Cask-strength whiskies can reach 50–60%.
Why does champagne feel stronger than wine?
Carbonation speeds alcohol absorption, so the same ABV can feel more intoxicating faster — not because the alcohol content is higher.